how to make Rasmalai


1. 8-10 Rasgullas
2. 1/2 liter milk
3. 1/2 Can Condensed Milk
4. 2 tbsp Sugar
5. 2-5 Saffron Strands
6. 5-10 Pistachios chopped
7. 2-3 Chopped Almonds

Related – Try out easy procedure for making gajar halwa


1. Heat milk in a thick bottom vessel and add sugar and saffron. Once the milk boils ,lower the flame , and add condensed milk and stir gently. Simmer for 10-20 mins ,till the milk thickens a bit.( Add 1/2 tsp cornflour mixed in water to thicken further)

2. Squeeze out the syrup from the rasgullas and drop them in the thickened milk and boil for 5 mins. Add chopped nuts and put off flame. Cool and serve.

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