Turmeric – Queen of Indian spices. Main characteristics of turmeric are its fresh golden color and sharp taste. Almost allover the world turmeric is primarily used in cooking which gives specific taste.
Turmeric contains plenty healthy nutrients like Protein, Vitamin C, Vitamin E, Vitamin K, Potassium, Calcium, Copper, Iron, Magnesium, Zinc etc though it tastes good.
General usage is to add different taste, flavor and provided yellow color to curry but it comes with many health benefits. Turmeric is helpful for many diseases like it prevents cancer, relieves arthritis, control dietetics, reduced cholesterol level, boost immunity, heals wound, weight control(management), improves digestion, prevent liver disease, skin problems.
Most popular use of turmeric is to cure skin problems like cure wound, ringworm, leech bites, eye infection, inflammatory skin conditions, mouth problem and many more.