1. ½ liter Whole Milk
2. ½ cup Condensed Milk
3. ¼ cup Dry Milk Powder
4. ¼ cup chopped Pista
5. ½ teaspoon Cardamom (elaichi) Powder
6. tiny pinch of Saffron
7. Sugar to taste
Heat a heavy bottomed pan and add Whole Milk, Condensed Milk, and Milk Powder to it. Boil it, add Saffron and Cardamom Powder and stir it well. If you want extra Sugar then add Sugar and simmer the mixture up to 10 minutes. Turn off the flame and keep it for cooling then add Nuts in it.
Pour mixture into 5 – 7 Kulfi Moulds. Freeze it at most 7 hours. Keeping it overnight is better.
Place Moulds out of the freezer for 10 minutes and then serve it. If the Kulfi is stuff, then used a sharp knife along the edges which help for releasing it.
Your Malai Kulfi is ready,Serve it immediately.