The delicious corn recipes will take you to the rainy season‘s flavours. These mouthwatering dishes, from hearty corn tikkis to tangy corn bhel, will warm and enhance your monsoon days. With our simple to follow recipes, learn the ideal way to enjoy the sweetness of fresh corn during the monsoon. Enjoy these corn delicacies that perfectly capture the spirit of the season to elevate your rainy day eating experience.

Masala Corn

Ingredients:

2 cups of sweet corn kernels
1 tbsp of oil
¼ tbsp cumin seeds
1 finely chopped onion
1 tomato, chopped finely
½ tbsp of turmeric powder
½ tbsp Red chilli powder
½ Garam masala
Salt to taste
chopped fresh coriander leaves (for garnish)
slices of lemon (for serving)

Method:

1.Cumin seeds are added to a pan of heated oil.
2.Add the chopped onions and cook them till golden brown.
3.Salt, tomatoes, garam masala, red chilly powder, and turmeric powder should all be added. Cook the tomatoes until they are mushy and tender.
4.Stir in the sweet corn kernels. around 5 minutes of cooking.
5.Add fresh coriander leaves as a garnish.
6.With lemon slices, serve hot.

Corn Bhel 

Ingredients:

2 cups boiled sweet corn kernels,
1 small chopped finely onion
1 small chopped finely tomato
1 small chopped finely cucumber
1 finely chopped green chili (optional)
2 tbsp chopped coriander leaves
2 tbsp of tamarind sauce
1 tbsp green chutney
1 tbsp chaat masala
salt to taste
Shev for garnish

Method:

1.Sweet corn kernels, chopped onion, tomato, cucumber, green chilli and coriander leaves should all be combined in a large mixing bowl.
2.Salt, chaat masala, green chutney, and tamarind chutney should be added. To equally coat each component, thoroughly combine.
3.Add shev as a garnish.
4.Enjoy the tangy and spicy corn bhel immediately.

Corn Tikki 

Ingredients:

2 cups boiled sweet corn kernels
½ cup mashed potato
¼ cup finely chopped onions
2 tbsp of chopped coriander leaves
1 tbsp Ginger-garlic paste
1 finely chopped green chilli
½ tbsp cumin powder
½ tbsp Chaat masala
Salt to taste
breadcrumbs for coating
oil for shallow-frying

Method:

1.Mash the boiled sweet corn kernels in a bowl.
2.Add salt, chaat masala, ginger-garlic paste, green chilli, chopped onions, chopped coriander, and mashed potatoes. Mix thoroughly.
3.Create tikkis (patties) out of the mixture by dividing it into small sections.
4.To coat each tikki evenly, roll it in bread crumbs.
5.In a pan, heat the oil for shallow frying.
6.Put the tikkis in the pan and fry them over medium heat until both sides are golden brown.
7.Take them out of the pan and set them on a paper towel to soak up any extra oil.
8.Serve hot with ketchup or chutney.